Socca is very versatile, made with chickpea and water as a base. So good for your blood sugars, gluten free and low in carbs. I am showing you three different ways to make it: socca bread, socca chips and a pizza base. It is really tasty and easy to make so I hope you are going to like it too!
👉 CARBOHYDRATE CONTENT:
25g of chickpea flour equals to 10g carbs
➡︎ In my recipe, 120g chickpea flour equals to 48g carb
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